Grilled Carrots with Dill and Yogurt
Prep Time
20 mins
Cook Time
20 mins
Ingredients
- 1 pound carrots washed and peeled
- 1 tablespoon olive oil
- salt
- pepper
- 1/2 cup Greek yogurt
- 1 bunch dill
- 2 oz crumbled feta cheese
Instructions
-
Heat grill to a medium flame.
-
drizzle olive on carrots and sprinkle with salt and pepper.
-
Place carrots on a hot grill for approximately 20 minutes, turning halfway through.
-
When done, pile into a serving plate top with dill and Greek yogurt.
Recipe Notes
Try to choose carrots that are equal size and thickness.