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Grilled Shishito Peppers
Prep Time
11 mins
Cook Time
11 mins
 
Ingredients
  • 4 cups Shishito peppers
  • 2 tbs Olive Oil
  • 2 tsp sea salt or kosher salt
Instructions
  1. Over medium heat, heat oil in a large heavy skillet.
  2. Cook peppers, turning occasionally, until they begin to blister on all sides.
  3. Sprinkle with salt and serve immediately.