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Roasted Lemon Rosemary Chicken
Prep Time
11 mins
Cook Time
11 mins
 
Calories: 419 kcal
Ingredients
  • 1 whole chicken washed & dried and broken down into 4 pieces
  • 2 Tablespoons olive oil
  • 2 large springs fresh rosemary diced finely
  • 1 garlic cloves minced
  • zest of 1 lemon and juice from one lemon
  • salt & pepper
Instructions
  1. Preheat oven to 425.
  2. Place chicken in an oven safe skillet.
  3. Squeeze lemon juice over chicken.
  4. Generously season chicken with salt and pepper, garlic, lemon zest and rosemary.
  5. Cook for 45 minutes basting every 15 minutes.
  6. Let chicken cool for 10 minute before serving.
  7. Enjoy