In the dark and cold of winter Charlie and I headed out to fill our bellies and unknowingly warm our souls with a beautiful meal at Goosefoot .
While these pictures don’t do justice to the wonderful meal that we ate, I could not post about our meal without showing you all of the great dishes that we explored.
The highlight of the meal for me was the chestnut soup.
chestnut soup/alba mushrooms/potato/truffle essence
It was beyond delicious.
Goosefoot is a modern upscale BYOB restaurant. Chris Nugent is a fine chef and down right nice guy who visits with his patrons and is open to feedback. I’d recommend Goosefoot to anyone who is looking for an exquisite meal and great service.
Goosefoot is located at 2656 W Lawrence Ave. Chicago, IL 60625.