1.5 TBS Coconut Oil
1 Bell Pepper diced ( I used yellow)
1 small onion diced
1 lb of bow tie pasta
1 lb of bay scallops
1 can of mushrooms (could use fresh, but I used canned)
1/2 cup of grated parmesan cheese
1 TBS Hot Chili Garlic Sauce
1/2 cup Thai Basil
Salt and Pepper to taste.
Cook Pasta according to package
While pasta cooks heat 1 TBS oil, add peppers and onions till cooked. Remove.
Heat other 1/2 TBS oil, cook scallops. Combine peppers and onions. Combine mushrooms and hot chili sauce and basil. Heat for 1 minute Combine pasta. Combine parmesan. Salt and pepper to Taste.
The coconut oil gives the dish a great sweet exotic flavor.