I love a good meatball with a spicy tomato sauce. The best part of this recipe is that we eat half and freeze the other half for another meal.
Ingredients
Meatball
1 lb ground veal
1 lb ground turkey
1 cup bread crumbs
2 TBS oat bran
1 large diced onion
2 eggs
3 TBS chopped parsley
1/4 cup grated Parmesan or Pecorino cheese
2 large cloves of garlic
1 tsp of salt
1 tsp of pepper
Sauce
2 cups tomato sauce (you can used canned or homemade. Mine came from the garden tomatoes that I canned this summer)
1 crushed garlic clove
1 TBS hot chili flakes
Makes 8 servings
Preheat oven to 400 degrees.
In a bowl, add all the ingredients.
Wash your hands well and mix.
Form into 1 inch balls (about a 1/4 of a cup). Place on baking sheet an cook for 45-50 minutes. While meatballs are cooking place sauce ingredients into a sauce pan, bring to a boil then simmer.
When meatballs are done cooking, let rest for 10 minutes, top with sauce then enjoy!
2 comments:
Damn, I'm hungry for meatballs now! These look so good!
There are pretty versatile and can be made with brown gravy or BBQ sauce too.
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