Saffron Ptitim with Toasted Pine Nuts and Golden Raisins

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Ptitim is more commonly known in the US as Israeli Couscous. I love the texture of Israeli couscous; the little peals are fun to eat. The pine nuts and raisins in this dish add a nutty sweetness to the couscous that is well seasoned with melted butter and a light saffron broth. Warning: this dish is addicting and multiple servings might be eaten.

Ingredients:
2 tablespoons butter

1/2 teaspoon saffron threads, crushed

1 cup uncooked Israeli couscous

1/4 cup pine nuts, toasted

1/4 cup golden raisins

1/4 cup hot water

Salt and pepper to taste

makes 4 servings

Directions:

In a cup pour 1/4 cup of hot water over saffron threads. Let steep for 4 minutes. Drain and reserve liquid.

While Saffron is steeping, cook couscous as instructed on package until al dente.

In a large frying pan melt 2 tablespoons butter Mix in couscous and reserved saffron liquid. Heat for 1-2 minutes, mix in pine nuts and raisins. Let stand for 1-2 minutes uncovered. Season to taste with salt and pepper.

This recipe reheats well.

Enjoy!

Saffron Ptitim with Toasted Pine Nuts and Golden Raisins

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