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Greek Salad with Shrimp

May 15, 2013 by delane 1 Comment

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Shrimp Salad 2

There are just some days that I don’t feel like cooking…with a flame.  This salad is PERFECT for those types of days.   If you don’t like shrimp you can use just about any protein that you like.  But I think the shrimp keeps this salad light yet filling.  Its perfect for dinner on a hot summer night or for lunch.

Making the Greek Salad

 

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Greek Salad with Shrimp

Greek Salad with Shrimp

Prep Time 20 minutes
Cook Time 20 minutes
Servings 4 HUGE Salads
Author delane

Ingredients

  • 1  fresh lemon
  • 4 tablespoons olive oil
  • 1 pint cherry tomatoes halved
  • 1 cucumber cut into 1/4-inch slices
  • 4 scallions chopped
  • 1 lb salad shrimp
  • 6 sprigs of dill chopped
  • 6 oz feta cheese crumbles
  • 1 cup kalamata olives
  • 8 cups of mixed green lettuce
  • Salt and pepper to taste

Instructions

  1. In a bowl, toss lettuce, tomato, cucumber, scallions, dill, feta cheese and kalamata olives.
  2. Dress tossed salad with the juice of one squeezed lemon and olive oil.
  3. Plate salad and top with shrimp   Salt and pepper to taste.
 

Greek Salad 3


This salad travels well for lunch though you should be kept cold and you should keep the salad dressing on the side until you are ready to eat.

Greek Salad

Enjoy!
Greek Salad Nutrition

Filed Under: Food, Recipes, Salads

Comments

  1. Al's CL Reviews says

    June 3, 2013 at 8:50 am

    Yum! Sounds good!

    Reply

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A Well Fed Life chronicles my life philosophy of feeding life each day with healthy food, an active lifestyle and little indulgences.

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