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DSC_5555 GOOD ONE

I’m not sure if getting an ice cream maker for Christmas was a gift from God or the Devil?  WOW..why had I not bought one sooner is beyond me.  The difference between freshly made ice cream and the stuff out of the freezer section are worlds apart. 

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I’ve been trying out some very basic recipes using great ingredients and ripe fresh fruit.  The results are amazing and I’m addicted to simply sweet strawberry ice cream.  It a bowl of summer and the perfect sweet treat during this cold and dreary winter.  



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Makes 8 servings
Ingredients:
2 cups cream
2 cups whole milk
2 cups crushed strawberries
1 cup sugar
1 pinch of salt


Directions:
In a large bowl, combine the milk, cream, sugar, salt, vanilla and strawberries. Pour the mixture into bowl and chill in refrigerator for 2-24 hours (this helps bring out the flavor).  Pour into ice cream maker, and freeze according to manufacturer’s directions.  


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Scoop and ENJOY!




Nutrition Facts
Serving Size 101 g
Amount Per Serving
Calories 169
Calories from Fat 48
% Daily Value*
Total Fat 5.3g
8%
Saturated Fat 3.2g
16%
Cholesterol 18mg
6%
Sodium 44mg
2%
Total Carbohydrates 29.7g
10%
Sugars 29.5g
Protein 2.4g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 0%
Nutrition Grade C-
* Based on a 2000 calorie die

3 thoughts on “Strawberry Ice Cream

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