I’ve been trying out some very basic recipes using great ingredients and ripe fresh fruit. The results are amazing and I’m addicted to simply sweet strawberry ice cream. It a bowl of summer and the perfect sweet treat during this cold and dreary winter.
Strawberry Ice Cream
- Yield: 8 servings
- 2 cups cream
- 2 cups whole milk
- 2 cups crushed strawberries
- 1 cup sugar
- 1 pinch of salt
- In a large bowl, combine the milk, cream, sugar, salt, vanilla, and strawberries. Pour the mixture into bowl and chill in
- Pour the mixture into bowl and chill in the refrigerator for 2-24 hours (this helps bring out the flavor).
- Pour into ice cream maker, and freeze according to manufacturer’s directions.