A Well Fed Life

Feed your life

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Desserts

May 26, 2017 by

  • Carrot Cake

  • George Dickel Rye French Apple Pear Tart

  • Ginger Peach Ice Cream

  • In the Kitchen With Michelle Svetlic Nelson – Gluten Free Cupcakes

  • No Sugar Added Peanut Butter Chocolate Bars

  • Poached Pears

  • Pumpkin Bread Pudding with Toasted Pecans and Salted Caramel Sauce

  • Strawberry Ice Cream

  • A Well Fed Life chronicles my life philosophy of feeding life each day with healthy food, an active lifestyle and little indulgences.

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