A Well Fed Life

Feed your life

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • About
    • Privacy Policy
  • Recipes
  • Wellbeing
    • Diet
    • Fitness
  • Events and Festivals
  • At Home in Chicago
  • Destinations

Easy Ham and Swiss Cheese Quiche

March 12, 2018 by delane 4 Comments

Share on Yummly
Yummly
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Email this to someone
email
Easy Ham and Swiss Cheese Quiche is a basic, yet tasty quiche recipe perfect for brunch with only 5 ingredients and 5 minutes of prep work.  
 
Easy Ham and Swiss Quiche
 
This Easy Ham and Swiss Quiche has long been a fixture on my brunch menus.  It is a great basic quiche recipe to keep in your arsenal of bunch day recipes.  It can be whipped up in less than 5 minutes and served at pretty much any temperature.  If you don’t have swiss cheese you can use any hard shredded cheese you have in your refrigerator.   This recipe also reheats well for breakfast or lunch leftovers. 
 
Easy Ham and Swiss Quiche
 
By using half and half, I’ve cut several calories from the quiche.  If you want to save a few more, you can use a reduced fat pie crust and light swiss cheese.  You can also cut 2 of the eggs and replace them with 4 egg whites.  Though at less than 300 calories a slice, I say indulge!
 
Print

Easy Ham and Swiss Quiche

Easy Ham and Swiss Cheese Quiche is a basic, yet tasty quiche recipe perfect for brunch with only five ingredients and 5 minutes of prep work.
Prep Time 21 minutes
Cook Time 21 minutes

Ingredients

  • 1 pre-made store bought pie crust
  • 1 cup half and half
  • 6 eggs you can lighten it up and use 3 eggs and 6 egg whites
  • 1 cup diced ham
  • 1 cup shredded Swiss cheese
  • 1 tsp of salt
  • 1 tsp of pepper

Instructions

  1. Preheat oven to 375 degrees.
  2. In a pie plate, place pie crust.
  3. In a bowl beat eggs.  Add cream to eggs and mix together. 
  4. Add ham, cheese, salt, and pepper to the eggs and cream, mix thoroughly. 
  5. Pour ingredients into pie crust. 
  6. Bake for 40-45 minutes on center rack. 
  7. Let cool and enjoy!
 
Easy Ham and Swiss Quiche
 
 
Pair this quiche with a simple salad and you have one awesome lunch or bunch.

Check out some of my other favorite easy brunch recipes:

Slow Cooker Oatmeal

New York Style Bagels

Breakfast Bucatini

Be sure to save this recipe to your favorite Pinterest board for later.

Pin Quiche Ham and Swiss Quiche

 

 

This post, Easy Ham and Swiss Cheese Quiche, was originally posted on January 7, 2013.  It was updated in March of 2018 for accuracy.  

Filed Under: Breakfast, Food, Recipes

Comments

  1. susan#'s says

    January 7, 2013 at 7:39 pm

    yum, I need some easy go to recipes for after work. Since I eat all leftovers for lunch, it is good to hear it reheats well…

    How many servings for that NI?

    Reply
  2. Delane says

    January 8, 2013 at 11:08 am

    serving is 1/8 of the pie.

    Reply
  3. susan#'s says

    January 8, 2013 at 10:02 pm

    I made quiche for dinner tonight – thanks for the inspiration!

    Reply
  4. Delane says

    January 9, 2013 at 12:50 pm

    Awesome Susan. I hope you enjoyed it.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




A Well Fed Life chronicles my life philosophy of feeding life each day with healthy food, an active lifestyle and little indulgences.

logo
Food Advertising by
logo
Food Advertising by
© A Well Fed Life 2015

Copyright © 2021 · Lifestyle Pro Theme on Genesis Framework · WordPress · Log in