When I was in Puerto Rico I visited the Barcardi Factory and there I learned to make a perfect Mojito. Mojito's … [Read more...]
Goosefoot, Chicago
In the dark and cold of winter Charlie and I headed out to fill our bellies and unknowingly warm our souls with a … [Read more...]
Savory Apple Ginger Farro
Ingredients: 9 oz package dry Farro (about 3 cups cooked)2 cups mirepoix (2 carrots, 2 stalks of celery, 1 small … [Read more...]
Philz Coffee
As you all know, I LOVE COFFEE. Last month Charlie and I went to Napa for the weekend and on the way stopped at Philz … [Read more...]
Carrot Kiwi Ginger Smoothie
Starting my day with a healthy dose of fruits and vegetables gets my energy levels up and makes me motivated to eat … [Read more...]
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