Add a little pizzazz to basic brown rice with a little dill, butter and scallion. Ingredients: 4 cups cooked … [Read more...]
Berry, Beet and Flax Smoothie
Beets are one of my favorite vegetables. I love them hot and cold, in salads or as a side dish. Like … [Read more...]
Pan Roasted Lemon Rosemary Potatoes
These potatoes are so simple to make yet full of flavor. The lemon adds a brightness but does not over power the … [Read more...]
Sweet and Spicy Carrot Salad
I've been on a carrot kick lately. I love carrots because you can dress them sweet or savory; you can eat them raw … [Read more...]
Carrot Cake
Back in January, my cousin invited me and Charlie over for dinner one night. That night I was introduced to the … [Read more...]
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