Winter has crept its way back into Chicago and I have commenced cooking dinners that produce good leftovers. As much as … [Read more...]
Baked Eggplant Parmesan
When I think about my favorite Italian dish, eggplant parmesan surfaces to the top of the list every time. … [Read more...]
Black Bean, Oat and Beet Burger
Haymarket Brewery in Chicago has one of my favorite veggie burgers in Chicago. Every time I go … [Read more...]
Spicy Eggplant Lettuce Wraps
I like simple and fast food. Rarely do I spend more than 45 minutes preparing dinner. I typically … [Read more...]
Black Beans and Brown Rice
Traditional Cuban black beans take a long time to cook. They are typically cooked simply with garlic and spices … [Read more...]