Add a little pizzazz to basic brown rice with a little dill, butter and scallion. Ingredients: 4 cups cooked … [Read more...]
Pan Roasted Lemon Rosemary Potatoes
These potatoes are so simple to make yet full of flavor. The lemon adds a brightness but does not over power the … [Read more...]
Sweet and Spicy Carrot Salad
I've been on a carrot kick lately. I love carrots because you can dress them sweet or savory; you can eat them raw … [Read more...]
Spicy Eggplant Lettuce Wraps
I like simple and fast food. Rarely do I spend more than 45 minutes preparing dinner. I typically … [Read more...]
Savory Apple Ginger Farro
Ingredients: 9 oz package dry Farro (about 3 cups cooked)2 cups mirepoix (2 carrots, 2 stalks of celery, 1 small … [Read more...]
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