There are just some days that I don't feel like cooking...with a flame. This salad is PERFECT for those types of … [Read more...]
Moroccan Style Lamb Stew
This Moroccan style lamb stew is a light yet comforting dish. It is savory with notes of sweetness with dates and … [Read more...]
Saffron Ptitim with Toasted Pine Nuts and Golden Raisins
Ptitim is more commonly known in the US as Israeli Couscous. I love the texture of Israeli couscous; the … [Read more...]
Cinnamon Vanilla Sugar Toasties
I absolutely hate throwing out food. I can hear my great Aunt Maratha's voice saying "STARVING PEOPLE IN AFRICA" … [Read more...]
Dill Brown Rice
Add a little pizzazz to basic brown rice with a little dill, butter and scallion. Ingredients: 4 cups cooked … [Read more...]
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